Killer Kolsch (Extract)
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Saaz1.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.85 |
42.9% |
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.24 |
28.6% |
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
BSG - Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
21.09 |
100.1% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
This Kolsch is easy as pie, and is not enhanced by adding steeping grains, resulting in a very crisp, clean taste. This beer is a summer staple for me as an extract brewer - not only is it light, refreshing, and crisp, it also goes grain to glass pretty quickly and ferments cleanly.
1) Heat water to boil
AT 60 MIN
1) Add 2 lb DME, whisking constantly while boiling
2) Add 1.5oz SAAZ hops
3) Start timer for 45 Min
4) Hydrate Irish Moss
AT 15 MIN
1) Add 4lb DME, whisking constantly.
2) Add 1oz SAAZ
3) Set timer for 5 min
AT 10 MIN
1) Add yeast nutrient
2) Set timer for 5 min
AT 5 MIN
1) Add Irish Moss (hydrated)
2) Set timer for 5 min
AT 0 MIN (FLAMEOUT)
1) Add 1oz SAAZ Hops
///AFTER///
- COOL wort with chiller
- Transfer to sanitized primary
- Pitch yeast
- Add
View Count: 168
Brew Count: 0
Last Updated: 2022-07-16 13:51 UTC