Barley Wine
410 calories
34.7 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
52.65 |
40% |
10 g |
Barth-Haas - Mosaic10 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
7.34 |
20% |
10 g |
Barth-Haas - Citra10 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
8.11 |
20% |
10 g |
Barth-Haas - Amarillo10 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
6.32 |
20% |
50 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash In |
Strike |
63 °C |
63 °C |
20 min |
|
|
Infusion |
66 °C |
66 °C |
20 min |
|
|
Infusion |
69 °C |
69 °C |
20 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
6 L |
Add sparge water until a pre boil volume of 16L has been reached |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
Method: dextrose
Amount: 73.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Barley Wine" American Barleywine beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 10.9%, IBU 74.43, SRM 26.39, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Amber Malt, Crystal Light , Flaked Barley, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (Yeast Nutrient)
View Count: 264
Brew Count: 0
Last Updated: 2022-07-13 10:25 UTC