Hybrid Ale
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.2 |
First Wort at 80 °C
|
45 min |
6.45 |
11.1% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.34 |
22.2% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
Hop Stand at 80 °C
|
0 min |
|
22.2% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
Dry Hop
|
2 days |
|
22.2% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
Dry Hop
|
5 days |
|
22.2% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
450 g |
Saaz (Pellet) 450 g Saaz (Pellet) Hops |
|
8.79 |
99.9% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
73 °C |
68 °C |
60 min |
45 L |
|
Batch Sparge |
73 °C |
68 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Hybrid Ale" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 4.84%, IBU 8.78, SRM 2.84, Fermentables: (Pilsen, Torrified Wheat, Malted Naked Oats) Hops: (Saaz)
View Count: 208
Brew Count: 0
Last Updated: 2022-07-25 06:50 UTC