Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | DE - Barke Vienna |
$ 2.09 / lb $ 29.26 |
36.3 | 2.8 | 73.9% |
3 lb | Weyermann - Munich Type II (Dark) |
$ 1.49 / lb $ 4.47 |
37 | 10 | 15.8% |
0.75 lb | Briess - American - Victory |
$ 1.03 / lb $ 0.77 |
34 | 28 | 4% |
1 lb | American - White Wheat |
$ 2.11 / lb $ 2.11 |
40 | 2.8 | 5.3% |
3 oz | American - Chocolate | 29 | 350 | 1% | |
18.94 lbs / $ 36.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | GR Magnum |
$ 0.88 / oz $ 1.09 |
Pellet | 13.2 | Boil | 60 min | 22.69 | 55.6% |
1 oz | GR Opal |
$ 0.88 / oz $ 0.88 |
Pellet | 6.1 | Boil | 8 min | 2.53 | 44.4% |
2.25 oz / $ 1.97 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | -- | 145 °F | 30 min | |
Temperature | -- | 160 °F | 30 min | ||
Temperature | -- | 170 °F | 10 min | ||
7 gal | Sparge | 162 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1 each | Whirlfloc Tab | Water Agt | Mash | 10 min. | |
5 g | Wyeast Yeast Nutrient | Water Agt | Mash | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 24.32 |
CO2 Level: 2.47 Volumes |