Rye Tripel
206 calories
15.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
75 min |
13.3 |
14.3% |
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
15 min |
8.3 |
42.9% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
7.4 |
Boil
|
15 min |
11.59 |
42.9% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Rye Tripel" Belgian Tripel beer recipe by SquigglySpooge. BIAB, ABV 7.78%, IBU 33.19, SRM 6.22, Fermentables: (Pilsner Malt, Rye Malt, Caramunich Type 1, Soft Candi Sugar - Blond) Hops: (Magnum, Willamette, Amarillo) Other: (Grains of paradise, Juniper Berries, Lemon peel)
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Last Updated: 2022-07-02 17:37 UTC