IPA #5
208 calories
21 g
16 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.48 gal |
|
Strike |
146 °F |
146 °F |
10 min |
0.75 gal |
|
Decoction |
212 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
166 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 oz |
Accumash 1040-1060 hoppy
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Amaylase
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
14.4 brix OG.
Mash ph 5 start and finish.
Post boil ph 4.89.
13.8 brix after 24 hrs of fermenting.
About 42 hrs into fermenting it is at 8.4 brix/1.018.
I dry hopped with 1 oz of Citra lupomax and Azacca.
Dry hopped in fermenter for 7 days.
Gravity was 6.8 brix/1.009 when finished.
Smelled amazing. A lot of mango, Smooth, and tasted the same.
Try another hop or more of the other 2. Maybe Simcoe or fruity.
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Last Updated: 2022-07-03 16:06 UTC