Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | BA Malt - Pale Ale | 38 | 4 | 80.2% | |
0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 3.7% | |
0.80 kg | Weyermann - Munich Type I | 38 | 6 | 9.9% | |
0.50 kg | Corn Sugar - Dextrose | 42 | 0.5 | 6.2% | |
8.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Barth-Haas - Pahto | Pellet | 18.5 | First Wort at 80 °C | 75 min | 30.34 | 5% | |
60 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 85 °C | 40 min | 9.98 | 16.8% | |
100 g | Barth-Haas - Centennial | Pellet | 10.5 | Whirlpool at 85 °C | 40 min | 14.25 | 27.9% | |
60 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 30 °C | 6 days | 16.8% | ||
60 g | Yakima Chief Hops - Ekuanot | Pellet | 13.8 | Dry Hop at 30 °C | 6 days | 16.8% | ||
60 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 30 °C | 6 days | 16.8% | ||
358 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 76 °C | 66 °C | 60 min | |
16 L | Sparge | 78 °C | 78 °C | 40 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.46 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.20 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |