Chocolate Stout
190 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
35.05 |
42.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
35.05 |
42.9% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
|
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
2019 Poland Spring water profile
Notes
Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment.
Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
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Last Updated: 2022-07-03 12:36 UTC