Ostria IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: isid
Calories: 328 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Friday March 11th 2022

IPL

by gozer

OG: 16.154 FG: 2.874 ABV: 7.2% IBU: 46

Original Gravity:

17.2 °P

Final Gravity:

3.5 °P

ABV (standard):

7.5%

IBU (tinseth):

56.8

SRM (morey):

5.2

Mash pH

5.8

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	64.1%
1.50 kg	German - Spelt Malt1.5 kg Spelt Malt	37	2	19.2%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	6.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.1%
7.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	10.81	9.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.48	9.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.29	9.8%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	6.44	11.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.43	11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.32	11.8%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.8%
102 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	17.25	33.4%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	19.91	33.4%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	19.61	33.4%
102 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	72 °C	67 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
10 L		Fly Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Mash	10 min.
4 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Attica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.

Saison yeast can be used during summer high temperatures in Greece this season.

View Count: 295
Brew Count: 0
Last Updated: 2023-05-24 08:25 UTC

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