Calvin's Rye Wit
78 calories
8.1 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.4 |
First Wort
|
60 min |
7.17 |
50% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.3 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
8.47 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
69 °C |
66 °C |
30 min |
|
mash out |
|
66 °C |
76 °C |
10 min |
7 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
8.2 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 177.8 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Calvin's Rye Wit" Witbier beer recipe by Dred65. All Grain, ABV 2.37%, IBU 8.47, SRM 3.3, Fermentables: (Pilsner, Century Rye, Wheat Malt, White, Honey Malt, Flaked Oats) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Rice hulls, Salt, chamomile tea, Coriander Seed, Orange Zest)
View Count: 590
Brew Count: 0
Last Updated: 2023-12-06 16:08 UTC