Juicy Double IPA
203 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.34 |
6.7% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.06 |
6.7% |
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
8 |
Boil
|
15 min |
28.67 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
8.6 |
6.7% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.96 |
6.7% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
3.29 |
6.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
3.16 |
6.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
3 days |
|
13.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
13.3% |
75 g
/ $ 0.00
|
Yeast
AEB - AEB - Fermoale AY3
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
87%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
54 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 50 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Juicy Double IPA" American IPA beer recipe by amr. All Grain, ABV 7.62%, IBU 88.08, SRM 6.08, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Corn, Flaked Oats) Hops: (Citra, Mosaic, Palisade)
View Count: 368
Brew Count: 0
Last Updated: 2022-01-25 04:17 UTC