Falconsclaws 2000
566 calories
55 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.32 |
46.7% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
5.38 |
40% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
0 min |
|
13.3% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.34 gal |
|
Strike |
131 °F |
124 °F |
30 min |
|
|
Temperature |
124 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian
View Count: 876
Brew Count: 0
Last Updated: 2021-09-04 19:13 UTC