Survivor Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 3rd 2021

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

51.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Great Western - Northwest Pale Ale Malt17.5 lb Northwest Pale Ale Malt	37	3	72.9%
2.50 lb	Bairds - Vienna Malt2.5 lb Vienna Malt	37	3.5	10.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	5.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	10	Boil	60 min	31.39	18.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	10 min	5.53	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	9.1	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	3 min	1.9	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	3 min	3.12	10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.4	Boil	0 min		5.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		16.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	14	Dry Hop	7 days		16.2%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	31.39	18.9%
2 oz	Amarillo (Pellet)	7.43	21.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.22	21.6%
0.50 oz	Cascade (Leaf/Whole)		5.4%
1.50 oz	Amarillo (Leaf/Whole)		16.2%
1.50 oz	Cascade (Pellet)		16.2%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º

Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.

All boil Hops are pellet except Cascade

View Count: 924
Brew Count: 0
Last Updated: 2021-09-03 03:19 UTC

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