Schwarzbier (Black Beer) - Beer Recipe - Brewer's Friend

Schwarzbier (Black Beer)

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 26th 2021
1.049
1.014
4.6%
23.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 85.2%
11 oz Belgian - CaraMunich11 oz CaraMunich 33 50 6.5%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 4.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
2 oz Candi Syrup - Belgian Candi Syrup - D-1802 oz Belgian Candi Syrup - D-180 32 180 1.2%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.21 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 14 min 8.07 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier (Black Beer)" Schwarzbier beer recipe by Maltose Falcons. All Grain, ABV 4.64%, IBU 23.27, SRM 26.12, Fermentables: (Vienna Malt, CaraMunich, Carafa III, Melanoidin, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh)
View Count: 1157
Brew Count: 0
Last Updated: 2021-08-26 04:50 UTC

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