Peach Mango Cheescake Berliner - Beer Recipe - Brewer's Friend

Peach Mango Cheescake Berliner

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 25th 2021
1.071
1.018
7.0%
7.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - White Wheat8.5 lb American - White Wheat 40 2.8 50%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 32.4%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 10 min 7.37 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 oz Graham Crackers Flavor Mash 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
1 each Cinnamon Stick Water Agt Whirlpool 0 min.
4 each Cinnamon Stick Spice Primary 10 days
11.10 oz Jell-O No Bake Mix, Cheesecake Flavor Primary 10 days
3 lb Mango Flavor Primary 10 days
5 lb Palisade Peaches Flavor Primary 10 days
7 each Vanila Beans Flavor Primary 10 days
32 oz GoodBelly Juice Drink - Mango Other Primary 2 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 8 26 100 42 0
Yellow Dry(+30 Chloride) from Brun' Water:
Mash Chemistry and Brewing Water Calculator
 
Notes

17.9 lb of grain including graham crackers

Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

NO CAMPDEN

Yellow Dry

View Count: 302
Brew Count: 1
Last Updated: 2021-09-09 00:53 UTC

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