Milk stout
1481 calories
169.4 g
2.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Challenger29 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.45 |
42% |
40 g |
Kent Goldings40 g Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
30 min |
3.3 |
58% |
69 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Milk stout" Sweet Stout beer recipe by Ximo Al. All Grain, ABV 5.8%, IBU 34.75, SRM 42.55, Fermentables: (Pale Ale, Chocolate, Crystal Dark, Roasted Barley, Special W, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger, Kent Goldings)
View Count: 274
Brew Count: 0
Last Updated: 2021-08-07 08:20 UTC