stout - Beer Recipe - Brewer's Friend

stout

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 29th 2021
1.052
1.012
5.2%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 76.2%
500 g Munich500 g Munich 37 6 9.5%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 3.8%
200 g German - Carafa II200 g Carafa II 32 425 3.8%
250 g Simpsons - Heritage Crystal250 g Heritage Crystal 32 66 4.8%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 1.9%
5,250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge 70 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 0, SRM 28.52, Fermentables: (Pale Malt, Munich, Chocolate Malt, Carafa II, Heritage Crystal, Amber Malt)
View Count: 188
Brew Count: 0
Last Updated: 2021-05-29 06:10 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!