Schizo #1 - Beer Recipe - Brewer's Friend

Schizo #1

183 calories 39 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Thursday April 22nd 2021
1.055
1.044
1.5%
39.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 79.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Idaho #75 g Idaho #7 Hops Pellet 13.6 Boil 60 min 7.48 5.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 13.39 15.7%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 25 min 13.39 15.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 2.39 15.7%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 3 min 2.39 15.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.5%
89 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schizo #1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 1.45%, IBU 39.05, SRM 6.59, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna Malt, Carapils) Hops: (Idaho #7, Nelson Sauvin, Idaho 7, Mosaic)
View Count: 195
Brew Count: 0
Last Updated: 2021-04-22 06:20 UTC

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