#14 IPA - Beer Recipe - Brewer's Friend

#14 IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 18th 2021
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OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

1.063
1.016
6.2%
54.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 80%
200 g German - Vienna200 g Vienna 37 4 13.3%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 30 min 28.54 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 25.71 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 62.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#14 IPA" American IPA beer recipe by FURU. BIAB, ABV 6.2%, IBU 54.26, SRM 4.59, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe)
View Count: 237
Brew Count: 0
Last Updated: 2021-04-18 06:26 UTC

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