RED ALE - Beer Recipe - Brewer's Friend

RED ALE

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: KYLE
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 6th 2021
1.048
1.012
4.7%
34.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 93%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 6.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
113.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 17.2 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 17.25 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RED ALE" American Amber Ale beer recipe by KYLE. Partial Mash, ABV 4.68%, IBU 34.46, SRM 8.19, Fermentables: (LME Golden Light, Caramel / Crystal 40L, Chocolate) Hops: (US Brewer Gold, Citra)
View Count: 285
Brew Count: 0
Last Updated: 2021-04-06 00:14 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!