Brown Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.97 liters
Post Boil Size: 15.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 lb	US - Pale 2-Row5.76 lb Pale 2-Row	37	1.8	86.4%
0.53 lb	American - Chocolate0.53 lb Chocolate	29	350	7.9%
0.38 lb	American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L	35	20	5.7%
6.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.10 g	Northdown12.1 g Northdown Hops	Pellet	8.6	Boil	60 min	19.85	23.7%
19.50 g	East Kent Goldings19.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.29	38.2%
19.50 g	East Kent Goldings19.5 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.57	38.2%
51.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.10 g	Northdown (Pellet) 12.1 g Northdown (Pellet) Hops	19.85	23.7%
39 g	East Kent Goldings (Pellet) 39 g East Kent Goldings (Pellet) Hops	15.86	76.4%
51.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	148 °C	145 °C	30 min
1 L	move up temp	Temperature	158 °C	158 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.8 g Temp: 19 °C CO₂ Level: 2.05 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)

View Count: 254
Brew Count: 0
Last Updated: 2021-04-16 14:11 UTC

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