Calling Bird IPA - Beer Recipe - Brewer's Friend

Calling Bird IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 13th 2021
1.054
1.013
5.4%
62.8
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 84%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.7%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 4.7%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 2%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.14 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 10 min 7.95 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.73 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lake House, Double Springs AL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust lake house well water at directed for style.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152 F for 60 min. Boil 60 min. Ferment at 64 F for 72-96 hr, then free rise to 68-70 F, crash to 35 F, then add dry hops for 5 days.

View Count: 195
Brew Count: 0
Last Updated: 2021-04-06 17:02 UTC

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