The warmer theory
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.95 |
20% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.43 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
7.75 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
24.13 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Fly Sparge |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"The warmer theory" American Pale Ale beer recipe by Oldelpaso. All Grain, ABV 4.66%, IBU 24.13, SRM 5.44, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Protafloc)
View Count: 184
Brew Count: 0
Last Updated: 2021-02-24 11:44 UTC