11022021 APOLLO PORTER
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
60 min |
27.1 |
60% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
2.6 |
40% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.3 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
76 °C |
-- |
23 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Biely Kostol, White Church, Slovakia
"11022021 APOLLO PORTER" Robust Porter beer recipe by SKmattie. All Grain, ABV 5.82%, IBU 29.7, SRM 55.79, Fermentables: (Pale Ale Malt, Chocolate Light, Cookie Malt, Black Malt) Hops: (Apollo, Hallertau Mittelfruh) Other: (Gypsum)
View Count: 253
Brew Count: 0
Last Updated: 2021-02-13 10:33 UTC