No. 19 Vienna Lager
151 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
29.37 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops |
|
29.37 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.6 L |
|
Fly Sparge |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: demarara
Amount: 91.4 g
Temp: 11 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"No. 19 Vienna Lager" No Profile Selected beer recipe by Tristo. All Grain, ABV 5.6%, IBU 29.37, SRM 8.31, Fermentables: (Vienna, Munich Malt, Melanoidin) Hops: (Tettnanger)
View Count: 188
Brew Count: 0
Last Updated: 2021-02-07 19:06 UTC