Stout
338 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.6 |
50% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.37 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 9.92%, IBU 27.97, SRM 50, Fermentables: (Maris Otter, Black Malt - 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Kiln Coffee) Hops: (Northern Brewer, Willamette)
View Count: 171
Brew Count: 0
Last Updated: 2021-02-05 06:48 UTC