First Stout recipe
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
45.29 |
55.6% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
11.19 |
27.8% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.74 |
16.7% |
90 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
45.29 |
55.6% |
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
12.93 |
44.5% |
90 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
78 °C |
66 °C |
90 min |
18 L |
|
Steeping |
66 °C |
78 °C |
10 min |
13 L |
|
Sparge |
100 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 170.4 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
First American Stout Recipe
"First Stout recipe" American Stout beer recipe by Mattheim. All Grain, ABV 6.28%, IBU 58.22, SRM 67.21, Fermentables: (Best Pale Ale, Flaked Oats, Roasted Barley, Chocolate Malt) Hops: (Cascade, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Chalk, Yeast Nutrient)
View Count: 208
Brew Count: 0
Last Updated: 2021-02-25 16:28 UTC