Zombie 2.0
236 calories
24.5 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
160 °F |
155 °F |
30 min |
1 gal |
|
Sparge |
165 °F |
-- |
-- |
Priming
Method: dextrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
"Zombie 2.0" Fruit Beer recipe by Brewer #342373. Extract, ABV 6.87%, IBU 28.74, SRM 7.09, Fermentables: (Pale Ale Malt 2-Row, Passionfruit, Apricot, Lactose (Milk Sugar), Flaked Oats, Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Munich Malt 20L) Hops: (Australian Galaxy, Mosaic, Citra) Other: (Irish Moss, Yeast Energizer, Grapefruit Peel)
View Count: 335
Brew Count: 0
Last Updated: 2021-01-26 15:34 UTC