Hoppy Pils
199 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.77 |
14.3% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.65 |
28.6% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.46 |
28.6% |
1 oz |
saphir1 oz saphir Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
31.77 |
14.3% |
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
24.11 |
57.2% |
1 oz |
saphir (Pellet) 0.99999999771257 oz saphir (Pellet) Hops |
|
|
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Decoction |
-- |
122 °F |
20 min |
16 qt |
|
Decoction |
-- |
149 °F |
30 min |
16 qt |
|
Decoction |
-- |
158 °F |
30 min |
14 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
whirloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Redondo Beach's Finest H2O
Notes
Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days
View Count: 796
Brew Count: 1
Last Updated: 2016-04-29 16:25 UTC