Hoppy Habsburg
153 calories
12.4 g
14 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Weyermann - Vienna Malt5 lb Vienna Malt |
$ 2.15 / lb
$ 10.75 |
37 |
3.5 |
100% |
5 lbs / $ 10.75
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
BSG - Magnum (12.8 AA)
/ 0.62 Ounces6.5 g BSG - Magnum (12.8 AA)
/ 0.62 Ounces Hops |
$ 2.49 / oz
$ 0.57 |
Pellet |
12.8 |
First Wort
|
0 min |
27.32 |
20% |
13 g |
Northern Brewer - Hallertau (4 AA)
/ 2.84 Ounces13 g Northern Brewer - Hallertau (4 AA)
/ 2.84 Ounces Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.37 |
40% |
13 g |
Northern Brewer - Hallertau13 g Hallertau Hops |
$ 1.37 / oz
$ 0.63 |
Pellet |
4 |
Boil
|
0 min |
|
40% |
32.50 g
/ $ 1.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
BSG - Magnum (12.8 AA)
/ 0.62 Ounces (Pellet) 6.5 g BSG - Magnum (12.8 AA)
/ 0.62 Ounces (Pellet) Hops |
$ 2.49 / oz
$ 0.57 |
27.32 |
20% |
13 g |
Northern Brewer - Hallertau (4 AA)
/ 2.84 Ounces (Pellet) 13 g Northern Brewer - Hallertau (4 AA)
/ 2.84 Ounces (Pellet) Hops |
|
7.37 |
40% |
13 g |
Northern Brewer - Hallertau (Pellet) 13 g Hallertau (Pellet) Hops |
$ 1.37 / oz
$ 0.63 |
|
40% |
32.50 g
/ $ 1.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
146 °F |
146 °F |
40 min |
|
|
Steeping |
146 °F |
158 °F |
20 min |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Vienna
"Hoppy Habsburg" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 5.23%, IBU 34.68, SRM 5.31, Fermentables: ( Vienna Malt) Hops: (BSG - Magnum (12.8 AA)
/ 0.62 Ounces, Northern Brewer - Hallertau (4 AA)
/ 2.84 Ounces, Hallertau) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
View Count: 383
Brew Count: 0
Last Updated: 2022-08-22 02:10 UTC