Dry-Hopped Kveik Kolsch
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
30.14 |
25% |
4 g |
Yakima Chief Hops - Mosaic4 g Mosaic Hops |
|
Pellet |
12.25 |
Boil at 212 °F
|
5 min |
6.54 |
33.3% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
41.7% |
12 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Dry-Hopped Kveik Kolsch" Kölsch beer recipe by Brewer #335694. Extract, ABV 6.58%, IBU 36.68, SRM 3.46, Fermentables: (DME Pilsen Light, LME Bavarian Wheat) Hops: (Magnum, Mosaic, Simcoe)
View Count: 279
Brew Count: 0
Last Updated: 2020-11-05 18:55 UTC