La bitter - Beer Recipe - Brewer's Friend

La bitter

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 26.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 30th 2020
1.056
1.018
5.1%
40.9
35.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 89.9%
110 g Simpsons - Crystal T50110 g Crystal T50 34 131.93 2.2%
215 g German - Carafa I215 g Carafa I 32 905.81 4.3%
110 g Weyermann - Acidulated110 g Acidulated 27 7.58 2.2%
70 g Weyermann - Pale Wheat70 g Pale Wheat 36 3.84 1.4%
5,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 4 Boil at 100 °C 60 min 15.26 25%
30 g Fuggles30 g Fuggles Hops Lupulin Pellet 4.7 Boil at 100 °C 60 min 17.93 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 4 Boil at 100 °C 15 min 2.52 8.3%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.7 Boil at 100 °C 15 min 2.97 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 4 Boil at 100 °C 5 min 1.01 8.3%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.7 Boil at 100 °C 5 min 1.19 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 4 Whirlpool at 75 °C 15 min 8.3%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.7 Whirlpool at 75 °C 15 min 8.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.49 L Recircular alrededor de 10 minutos Strike 72 °C 64 °C 60 min
18.86 L Antes de añadir este agua, recircular el mosto a 74 grados unos 10 minutos Sparge 76 °C 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"La bitter" Strong Bitter beer recipe by Pablo. All Grain, ABV 5.1%, IBU 40.89, SRM 35.2, Fermentables: (Pale Ale, Crystal T50, Carafa I, Acidulated, Pale Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 258
Brew Count: 0
Last Updated: 2020-11-06 03:31 UTC

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