American pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

49.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Briess - Pale Ale Malt 2-Row3.3 kg Pale Ale Malt 2-Row	36.8	3.5	80.4%
0.24 kg	German - CaraMunich I0.24 kg CaraMunich I	34	39	5.8%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.9%
0.14 kg	Gladfield - Medium Crystal Malt0.137 kg Medium Crystal Malt	35.4	56.35	3.3%
0.08 kg	Avangard - Dark Caramel Malt0.08 kg Dark Caramel Malt	34	28	1.9%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	60 min	13.26	11.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	10	Boil	15 min	5.98	11.1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	17	Boil	15 min	11.19	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	15 min	3.95	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	5 min	2.64	11.1%
20 g	Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops	Pellet	17	Boil	5 min	8.99	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	3.17	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	15.9	22.2%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	5.98	11.1%
30 g	Northern Brewer - Australian Galaxy (Pellet) 30 g Australian Galaxy (Pellet) Hops	20.18	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.12	33.3%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.

View Count: 239
Brew Count: 0
Last Updated: 2020-10-31 19:44 UTC

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