Tucúquere

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 171.68 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

23.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

16,320.00

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Patagonia - Pilsen45 kg Pilsen	34	2	90%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	4%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	6%
50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops		Pellet	3.5	Boil	60 min	10.32	36.4%
150 g	Saaz150 g Saaz Hops		Pellet	3.5	Boil	30 min	5.95	27.3%
150 g	Saaz150 g Saaz Hops	$ 36.00 / g $ 5,400.00	Pellet	3.5	Boil	3 min	0.96	27.3%
50 g	Northern Brewer50 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	5.75	9.1%
550 g / $ 5,400.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	17.23	91%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.75	9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 65	Strike	76 °C	67 °C	60 min
80 L	Lavar idealmente a 70 grados. Calentar agua idelamente a 90	Fly Sparge	80 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	120 Grams	Cost:	$ 91.00 / g $ 10,920.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 895 B cells required

$ 10,920.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor

View Count: 357
Brew Count: 3
Last Updated: 2024-10-19 19:29 UTC

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