Robinson’s Old Tom - Beer Recipe - Brewer's Friend

Robinson’s Old Tom

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday August 31st 2020
1.079
1.017
8.1%
15.9
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,440 g United Kingdom - Maris Otter Pale5440 g United Kingdom - Maris Otter Pale 38 3.75 83.6%
455 g United Kingdom - Crystal 90L455 g Crystal 90L 33 90 7%
455 g Cane Sugar455 g Cane Sugar 46 0 7%
155 g United Kingdom - Chocolate155 g Chocolate 34 425 2.4%
6,505 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 9.68 46.2%
23 g Goldings23 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 6.18 29.5%
19 g Goldings19 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 24.4%
78 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robinson’s Old Tom" No Profile Selected beer recipe by Obscure. BIAB, ABV 8.08%, IBU 15.86, SRM 23.57, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 90L, Cane Sugar, Chocolate) Hops: (Fuggles, Goldings)
View Count: 310
Brew Count: 0
Last Updated: 2020-08-31 08:24 UTC

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