Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northdown30 g Northdown Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
26.15 |
18.2% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
6.95 |
9.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 70 °C
|
20 min |
15.48 |
30.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
30.3% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Leaf/Whole |
5.76 |
Dry Hop
|
2 days |
|
12.1% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
Mash water vol 29lt |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"You Want It Darker" Oatmeal Stout beer recipe by skyblue67. BIAB, ABV 4.69%, IBU 48.58, SRM 28.06, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Rolled Oats, Crystal 45L) Hops: (Northdown, First Gold, Cascade, Pacifica) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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