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Black Coyote

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/12/brewday-08122017-another-porter.html

Created: Monday November 20th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	42.1%
1.50 kg	Ireland - Ale Malt1.5 kg Ale Malt	37	3	31.6%
500 g	German - Munich Light500 g Munich Light	37	6	10.5%
240 g	United Kingdom - Chocolate240 g Chocolate	34	425	5.1%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5.3%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	4.2%
60 g	German - Carafa III60 g Carafa III	32	535	1.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northdown15 g Northdown Hops	Leaf/Whole	7	Boil	60 min	12.78	9.8%
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7	Boil	15 min	10.57	16.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	4.2	Whirlpool at 75 °C	30 min	5	16.3%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Whirlpool at 75 °C	30 min	8.93	16.3%
63 g	First Gold63 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	3 days		41.2%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops	23.35	26.1%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	5	16.3%
88 g	First Gold (Leaf/Whole) 88 g First Gold (Leaf/Whole) Hops	8.93	57.5%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash water vol 28lt	Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-12 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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