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MyPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2018/03/brewday-02032018-ipa.html

Created: Wednesday September 6th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	88.1%
150 g	German - Wheat Malt150 g Wheat Malt	37	2	2.8%
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	45	4.6%
250 g	Flaked Corn250 g Flaked Corn	40	0.5	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7	Boil	60 min	20.08	12.5%
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7	Boil	30 min	15.43	12.5%
25 g	Cluster25 g Cluster Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min	8.33	12.5%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Whirlpool at 78 °C	30 min	8.93	12.5%
75 g	Cluster75 g Cluster Hops	Leaf/Whole	7	Dry Hop	4 days		37.5%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northdown (Leaf/Whole) 50 g Northdown (Leaf/Whole) Hops	35.51	25%
100 g	Cluster (Leaf/Whole) 100 g Cluster (Leaf/Whole) Hops	8.33	50%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	8.93	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Mash water vol 28.5lt	Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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