SMaSH pale ale citra Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMaSH pale ale citra

21103 calories 1921.8 g 44 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 21103 calories (Per 44L)
Carbs: 1921.8 g (Per 44L)
Created: Tuesday September 17th 2024
Similar Recipes

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

18B.American Pale Ale

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

1.052
1.010
5.5%
34.0
9.2
5.8
331,590.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Castle Malting - BE - Castle Malting - Pale Ale6.3 kg BE - Castle Malting - Pale Ale ₫ 31,800.00 / kg
₫ 200,340.00 		38 1.84 100%
6.30 kg / ₫ 200,340.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops ₫ 1,750.00 / g
₫ 17,500.00 		Pellet 12 Boil 60 min 13.99 13.3%
15 g Barth-Haas - Citra15 g Citra Hops ₫ 1,750.00 / g
₫ 26,250.00 		Pellet 12 Boil 15 min 10.41 20%
30 g Barth-Haas - Citra30 g Citra Hops ₫ 1,750.00 / g
₫ 52,500.00 		Pellet 12 Boil 5 min 8.36 40%
20 g Barth-Haas - Citra20 g Citra Hops ₫ 1,750.00 / g
₫ 35,000.00 		Pellet 12 Aroma 1 min 1.21 26.7%
75 g / ₫ 131,250.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.53 L Infusion 28 °C 67 °C 75 min
11.4 L Sparge 72 °C 67 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This turned out great. Could use a bit more mouthfeel, and maybe more flavoring hops, but overall very tasty. Nice and sessionable. I would have no issues adding another oz (or two) of cascades!
Very happy with this brew.

Recipe Picture
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-06 07:20 UTC
NEW Water Requirements:
SMaSH pale ale citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SMaSH pale ale citra
Close
Print
Recipe Cost ₫ (VND)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₫ Cost %
Fermentables ₫
Steeping Grains
(Extract Only)		 ₫
Hops ₫
Yeast ₫
Other ₫
Cost Per Barrel ₫ 0.00
Cost Per Pint ₫ 0.00
Total Cost ₫ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information