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Fullers Pride

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)

Created: Friday April 14th 2023

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

30.9

SRM (morey):

8.1

Mash pH

5.5

Cost $

9.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	91.4%
6 oz	Thomas Fawcett - Crystal Malt6 oz Crystal Malt	$ 2.20 / lb $ 0.83	33	61	8.6%
4.37 lbs / $ 8.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops	$ 2.49 / oz $ 0.61	Pellet	10.8	Boil	60 min	21.67	43.8%
4 g	BSG - Challenger (7.5 AA) / 2 Ounces		Pellet	7.5	Boil	15 min	4.27	25%
5 g	Northdown5 g Northdown Hops		Pellet	7	Boil	15 min	4.98	31.3%
16 g / $ 0.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - UK Target (10.8 AA) (Pellet)	$ 2.49 / oz $ 0.61	21.67	43.8%
4 g	BSG - Challenger (7.5 AA) / 2 Ounces (Pellet)		4.27	25%
5 g	Northdown (Pellet) 5 g Northdown (Pellet) Hops		4.98	31.3%
16 g / $ 0.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Whirlfloc	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2-3 days then let it go to 70 for 3 days

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 21:56 UTC
Snapshot Created: 2023-04-14 20:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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