Join Date: 06/03/17
I have been homebrewing for about 7 years now. I prefer all grain brewing but due to laziness and time constraints I don't mind whipping up a 5 gallon extract every once in awhile. I prefer pale ale's and IPA's but have made many different styles from blondes to stouts. I am very meticulous when it comes to following recipes and sanitizing, knock on wood I haven't ever had to throw a batch of beer out due to those issues.
My personal favorites are my New Zealand Rye IPA made with nelson hops and my California Common which I won a homebrew competition with.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
2 C's IPA | American IPA | 5.5 gal | 6.54% | 40.79 |
|
435 | 0 |
|
|
MonteRYE-PA | American IPA | 5.5 gal | 6.4% | 92.36 |
|
311 | 0 |
|
|
Triple C Rye-PA | American IPA | 5.5 gal | 7.09% | 94.98 |
|
304 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
