I got all of my (relatively simple) equipment at Brew & Grow and Wine and Hop Shop in Madison, WI. The primary fermenter is a 6 gallon plastic pail and the secondary is a 6 gallon plastic carboy. I don't have any fancy kegs, keezers or any of that stuff -- everything goes into regular 12oz brown beer bottles. Sometimes I print up labels (from Office Depot), sometimes not. Every label you stick on has to be soaked to get it off, and I don't want to make this hobby more complicated than it has to be...
A small batch of this, a small batch of that -- still looking for the perfect beer...
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