Join Date: 01/17/13
I've been a homebrewer for 15 odd years now. I really enjoy brewing German and Belgian styles, but will occasionally meander into British and American.
Currently on Tap:
* Düsseldorf Alt
* Dunkel Rauch
* (Empty)
Currently in Bottles:
* Trappist Tripel
* Belgian Blonde
* Belgian Dark Strong
* American Barley Wine
* Bière de Garde
Currently Lagering:
* German Pils
Currently in Secondary:
* Zinfandel Barrel Honey Saison
Currently in Primary:
* Trappist Extra (Golden Single)
* Kölsch
