Join Date: 02/20/17
I brew mostly for economic reasons, which is also why I partial mash. I tried Lagers many years ago, but found it far too slow and took far too long for results which tend to be less than ideal, so I pretty much stick to lagering. Have increased again recently as I got basic setup and freezer cheap.
British style ales, stout, ESB, experiment.
| Title | Style | Brew Day | Phase | Type |
|---|
