Join Date: 02/23/12
Extract and Partial Mashes only for now. I mostly do IPAs, because I'm a HUGE hophead, but I also venture into Stouts, ESBs. I have a standing kegerator, so no room to ferment lagers, but my tastes have changed, so I don't feel much of a need.
Biggest aspect for me is how many ounces of hops can I add in to my IPAs. I once did a five gallon batch that used 11 ounces. Hey, I liked it! And since I often do some high gravity beers, I can make it work! You need to try my Sidra IPA. She's totally worth it!
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
double chocolate stout | American Stout | 5.5 gal | 4.75% | 17.47 |
|
6124 | 2 |
|
|
Pliny the Elder Tribute | Imperial IPA | 5.5 gal | 8.13% | 246.62 |
|
3040 | 3 |
|
|
HopHead IPA | American IPA | 5.5 gal | 6.47% | 78.19 |
|
2433 | 0 |
|
|
Maiden Voyage Pale Ale | American Pale Ale | 5.5 gal | 5.39% | 111.44 |
|
1872 | 0 |
|
|
Citra/Sydra IPA | Imperial IPA | 5 gal | 8% | 91.38 |
|
1507 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
