Ericbeast

Brewer's Profile

Join Date: 09/29/16
Location: Monroe, WI

My Brewing:

20 gallon mash / 15 gallon brew kettle Blichmann Brew Easy System

My Beers:

Attempting to work my way through the 2015 BJCP Styles....

Recipes

Public: 17

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
American Blonde (#14)	Blonde Ale	12 gal	4.23%	13.58	1467	2
Cranberry Mead (#22)	Other Fruit Melomel	5 gal	10.91%	0	1134	1
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)	Cream Ale	12 gal	5.46%	19.81	1064	1
Belgian Wit (#6)	Witbier	12 gal	5.47%	9.87	916	0
Brown Ale (#19)	British Brown Ale	12 gal	5.22%	28.47	877	0
Saison (#13)	Saison	12 gal	6.19%	29.29	817	0
Jalapeno Mashed Portertato (#4)	American Porter	6 gal	5.65%	46.61	781	0
German Hefe / American Wheat Split Batch	Weissbier	12 gal	4.94%	18.17	755	0
Irish Red (#20)	Irish Red Ale	12 gal	5.31%	20.73	730	0
A Tad Heavy (#8)	Wee Heavy	12 gal	8.93%	24.03	726	0
Standard Stout (#2)	American Stout	12 gal	5.98%	39.44	717	1
Strong Cream Ale (#3)	Cream Ale	12 gal	5.83%	14.04	710	0
Big Red IPA (#1)	Specialty IPA: Red IPA	12 gal	6.53%	57.95	701	0
Rhubard Mead (#23)	Other Fruit Melomel	5.5 gal	9.93%	0	669	1
Milk Stout (#18)	Sweet Stout	12 gal	6.06%	19.41	666	0
Lemon / Citrus Hazy IPA	English IPA	12 gal	7.44%	56.59	330	2
Rock Solid IPA #24	American IPA	12 gal	6.49%	63.02	316	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type