Join Date: 09/18/16
Brewing:
• Speidel Braumeister 20 litre (including stainless steel hood and insulating jacket)
• Steel mesh hop spider
• Immersion chiller
Fermenting:
• Homemade fermentation chamber (refrigerator, tubular heater and STC-1000 temperature controller)
Dispensing:
• Polypin
• 500ml bottles (occasionally)
My beer ingredients tend to be purchased from http://themaltmiller.co.uk and typically consist of:
• Pre-crushed British Pale Ale Malt
• Pre-crushed speciality malts and adjuncts
• Pellet hops
• Protofloc tablets
• Fermentis Safale S-04 and Safale US-05 dried yeast
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