PeteLarney

Brewer's Profile

Join Date: 09/15/16
Location: Los Angeles, CA

My Brewing:

Nano brewer, using my sourdough starter as my yeast culture.

Recipes

Public: 18

Brew Sessions

186

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Cider	American Light Lager	1 gal	22.05%	0	2313	8
Oatmeal Stout	Oatmeal Stout	1 gal	5.87%	26.75	1630	4
Farmhouse	Saison	1 gal	6.08%	30.57	1627	5
Stanley Steamer	California Common	1 gal	5.27%	34.83	1616	7
Mt Washington Witbier	Witbier	1 gal	5.16%	16.17	1541	6
"Dortmunder"	Dortmunder Export	1 gal	5.45%	30.03	1421	3
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 gal	6.97%	81.71	1299	8
Kawaba	American Amber Ale	1 gal	5.07%	27.53	1272	5
Wee Heavy 90	Scottish Export 80/-	1 gal	6.25%	21.55	1229	4
Imperial IPA	Imperial IPA	1 gal	8.15%	101.88	1145	4
Caroline's Kabocha aka Pete's Pumpkin	Holiday/Winter Special Spiced Beer	1 gal	6.23%	28.96	1083	1
Black IPAs Matter	Specialty IPA: Black IPA	1 gal	5.89%	60.69	1052	1
Carribean Stout	Sweet Stout	1 gal	5.81%	32.63	1042	2
Dark Munich	American Barleywine	1 gal	6.2%	20.29	1028	2
John Oliver	Extra Special/Strong Bitter (ESB)	1 gal	5.73%	32.23	995	4
Sahti	No Profile Selected	1 gal	6.76%	12.02	933	3
Montrose Mild	Mild	1 gal	3.66%	16.96	897	1
Peter Porter	Oatmeal Stout	1 gal	5.22%	33.22	846	2

Brew Sessions

	Title	Style	Brew Day	Phase	Type