Brewer #69305

Brewer's Profile

Join Date: 07/30/16
Location: Chapel Hill, NC

My Brewing:

Typically brew via the brew in a bag (BIAB) method over an induction burner indoors. Beers are kegged.

Recipes

Public: 15

Brew Sessions

222

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Jalepeno Pale Ale	American Pale Ale	2.75 gal	5.43%	45.07	569	1
Kolsch	Kölsch	5.6 gal	4.98%	19.71	518	2
Blackberry Red Ale	American Amber Ale	5.5 gal	5.99%	28.11	434	1
WGD Light	American Pale Ale	5.5 gal	4.78%	37.44	324	8
Christmas Ale Great Lakes Clone	Winter Seasonal Beer	5.6 gal	7.56%	30.8	321	2
BBQ Beer	Classic Style Smoked Beer	5.5 gal	5.73%	29.6	293	1
Hard Setzer Base	No Profile Selected	5.5 gal	5.56%	0	262	2
Pumpkin Ale	Fruit Beer	5.75 gal	6.19%	14.25	252	2
Silver Dollar Porter	Brown Porter	5.6 gal	5.48%	42.77	220	1
Strawberry Wheat	American Pale Ale	5.6 gal	4.63%	20.45	220	1
Irish Red Ale	Irish Red Ale	5.3 gal	5.3%	33.71	213	2
Tangerine IPA	American IPA	5.6 gal	6.58%	57.13	212	5
American Light Ale	American Light Lager	5.6 gal	4.22%	13.27	208	1
Oktoberfest Extract	Märzen	1 gal	6.38%	34.85	208	1
Black IPA	Specialty IPA: Black IPA	5.6 gal	6.05%	84.08	122	1

Brew Sessions

	Title	Style	Brew Day	Phase	Type