Simple brewing in my kitchen. Using 17L pots and an Anova sous vide. Hops and barley in textile bags. Serve on tap from Kegmaster X.
I like to brew Barley Wine, IPA, DIPA, APA, Imperial Stout, Belgian Strong Ale, Tripel, Witbier, Saison. Big fan of Belgian beers. Anything from Trapist to Gueuze.
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